The Pizza Kitchen

At Quattro Goombas, pizza isn’t just food — it’s tradition. Our Sicilian-style pie is handmade every morning, using dough recipes passed down through generations. The result? A crisp, airy crust that’s unlike anything else in Virginia.

Beyond pizza…

❋ Starters & Shareables

Pretzels, charcuterie, and more to kick things off

❋ Sandwiches & Grinders

Fresh-baked bread, piled high with flavor

❋ Fresh Salads

Crisp greens, seasonal ingredients, made daily

Fresh submarine sandwich on a wooden cutting board, filled with meat, vegetables, and sauce.

Tater tots topped with melted cheese sauce on a white rectangular plate.

Close-up of loaded loaded tater tots topped with ground beef, cheese, and diced onions.

Philly cheesesteak sandwich with beef, melted cheese, and sautéed onions in a hoagie bun

A grilled cheese sandwich with roast beef and melted cheese, cut in half and placed on a wooden surface.

Tacos topped with melted cheese, slices of jalapeños, and diced vegetables served on a platter with a side of salsa.

Pizza sandwich on a wooden board

A meatball covered in marinara sauce, topped with grated cheese and garnished with fresh parsley, served on a piece of bread.

A burger with bacon, lettuce, and a fried egg on a bun, served with potato chips on a wooden board.

Sub sandwich with shredded lettuce, sliced tomatoes, pickles, onions, and mayonnaise in a hoagie bun.

Caesar salad with romaine lettuce, shredded cheese, croutons, and Caesar dressing

Two pretzel sticks with coarse salt served with a bowl of yellow mustard on a white rectangular plate.

Two baguettes on a wooden cutting board with side dishes of pecans, a small bowl of jam, and a dollop of butter.

Philly cheesesteak sandwich with sliced beef, sautéed onions, and melted cheese in a hoagie roll, served on a wooden board alongside a small bowl of pickles.